Liberto - Vanilla Flavoured Protein Shake

£14.99

This organic Liberto - Vanilla Flavoured Protein Shake is not only a great way to increase your daily intake of protein, it is also a tasty, delicious option for those who are embracing a healthy, active lifestyle. 

What’s inside?
Organic pea protein, organic omega blend (milled flax seed, milled chia seed, natural vanilla flavouring, organic coconut palm sugar, organic baobab, organic maca, organic acacia gum, organic konjac, organic inulin, lactospore bacillus coagulans.

Organic Vanilla Flavoured Protein Shake 280g

We also stock delicious Dark Chocolate with cherry and Coconut & Lemon flavoured protein shakes.

Liberto develop products that use premium organic ingredients that are full of nature’s goodness and have an emphasis on great taste and flavour. That’s why our Vanilla Flavoured Organic Vegan Protein  Shake is not only a great way to increase your daily intake of protein, it is also a tasty, delicious option for those who are embracing a healthy, active lifestyle. Not only that, they have packed in some great extras such as maca, baobab, chia & flax, lactospore bacillus coagulans and inulin. Think of it as a super shake for a super you!

Vanilla Flavoured Organic Vegan Protein Shake:

♥ Min 20g plant based protein per single serving
♥ Organic (Non GMO)
♥ Gluten Free
♥ Soya Free
♥ Organic Suitable for Vegans
♥ High Protein
♥ Source of Fibre
♥ Delicious
♥ Easy to Prepare: Just add 40g powder to 250ml of water or milk alternative.

Nutrition Information    
  Per 100 g Per 40 g serving
Energy 1604 kJ
380 kcal
642 kJ
152 kcal
Fat 7.14 g 2.86 g
Of which Saturates 0.73 g 0.29 g
Carbohydrate 22.62 g 9.05 g
Of which Sugars 8.82 g 3.53 g
Fibre 4.80 g 1.92 g
Protein 58.74 g 23.50 g
Salt 1.68 g 0.67 g

 

Organic Pea Protein (69%), Organic Omega Blend (Milled Flax Seed, Milled Chia Seed) (11%), Natural Vanilla Flavouring (5%), Organic Coconut Palm Sugar, Organic Baobab (3%), Organic Maca (3%), Organic Acacia Gum, Organic Konjac, Organic Inulin (1%), Lactospore Bacillus Coagulans.